1. Make an account
A username and a password, that's it. Your account is what lets you post recipes and like other people's.
Recipes from people who actually cook.
The Shared Table is a small, unglamorous recipe site. You make something worth making again, you photograph it however it looks, and you post it. Everyone else can read it, cook it, and like it. No sponsored posts, no twelve-paragraph life story before the ingredients.
3recipes posted
1likes given
0ads, ever
How this works
2. Post what you cooked
A title, a short description, the ingredients, the steps, and a photo if you have one. Write it the way you'd text it to a friend.
3. Like what you'd make again
One like per person per recipe. The ones with the most likes rise to the top of the list, which is how the good stuff gets found.
Latest from the table
Everything below was posted by someone who cooked it first.
no photo yet
Weeknight Chilli Crisp Noodles
by kwaku kitchen · 1 like
Twelve minutes, one pan, and it tastes like something you'd queue for. The sauce is deliberately loose — it should coat the noodles, not sit under the…
no photo yet
Brown Butter Banana Bread
by kwaku kitchen · 0 likes
One bowl, one loaf tin, and the bananas have to be genuinely black — not speckled, black. If they aren't there yet, wait a day.
no photo yet
Charred Lemon & White Bean Soup
by kwaku kitchen · 0 likes
The soup I make when the fridge is nearly empty and the weather is doing something dramatic. Charring the lemon halves first is the whole trick — it t…
What belongs here
Weeknight food, mostly. The soup you make when the fridge is nearly empty. The cake that only works if you wait one more day for the bananas. Family things, borrowed things, things you invented because you had half a cabbage left. If you'd cook it again, it belongs here — and if you wouldn't, that's useful to say too.